Thank you for your interest in the FOAM Cup organized by, 6808 S Memorial Dr Ste 146, Tulsa OK 74133.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
Entry Registration is Open
298 entries have been added to the system as of 5:47 PM, CDT, Tuesday, September 28, 2021. There is a limit of 500 entries for this competition.
229 paid entries are in the system as of 5:47 PM, CDT, Tuesday, September 28, 2021.
To add your entries into the system, please proceed through the registration process or log in if you already have an account.
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
FOAM Cup Rules and Entry Requirements
Homebrew Competition Hosted by the Fellowship of Oklahoma Ale Makers
Sanctioned by the American Homebrewers Association
This competition is open to all homebrewers.
Commercial and/or Brew-on-Premises (BOP) beers are not eligible.
This is an AHA-sanctioned competition and all standard rules apply.
B. Entry Requirements and Information
Submit two (2) bottles per entry: crown-capped; 10-14 ounces; brown or green glass. Aluminum Cans 12-16 ounces will be accepted as well. Meads entries are allowed in 750ml bottles. Meads that are in 375ml wine bottles should send two bottles. Only one 750ml bottle is required. Bottles must be clean, and free of inked or paper labels and other identifying marks. For each entry use a rubber band to attach one bottle identification form to each bottle. Do not use glue or tape. Entry fees and bottles will NOT be returned for disqualified entries.
Use the 2015 BJCP Style Guidelines, available on line at www.bjcp.org. Refer to categories by number, and to subcategories by letter.
We will accept all BJCP beer, mead and cider styles.
Multiple entries in a category or sub-category are acceptable but MUST be from different batches. There is no longer a limit on the number of entries per sub-category.
Registration is online only.
C. Entry Fees and Deadlines
All entries must be registered online. The fee is $8/entry. Payment online is required. You can print your entry labels once payment is made.
We accept online payments only. A link will be provided on your entry page to the payment site. Please include a copy of the invoice for online payment.
D. Deliver or Ship all Entries to:
High Gravity Fermentations
6808 S. Memorial Dr. Ste 146
Tulsa, OK 74133
Telephone: (918) 461-2605
Rules and Policies
1. Judging, Storage, and Handling
We will store entries upon receipt in a large commercial refrigerator to minimize character changes. We will try to minimize handling to avoid disturbing bottle-conditioned beers with natural sedimentation. Occasionally this is unavoidable and scores for appearance may reflect this.
All brewing category winners will receive custom-cast medallions for first, second, and third place in each style category. Judges are solely responsibility for determining whether an entry is deserving of a medal. The FOAM Cup Committee will combine or split categories and/or subcategories as necessary to maintain competition integrity. In general, we will require that there be at least six entries in a category before we award a full set of medals. We will award Best of Show (BOS) medals for beer and for mead. We will judge all beers, meads and ciders (BJCP Categories 1-34, C, M and PRX). All decisions of the judges, competition staff, and organizer will be final, without exception.
3. Scores, Score Sheets, and Prize Delivery
This year we will announce the winners and BOS at an Awards Ceremony. (Location to be determined.) Medals will be handed as well as prizes for those in attendance.
We will strive to post the results on this website (http:\\www.foamcup.us) as soon as possible, and no later than the Monday after final judging. Score sheets will be scanned and posted on your account page. We will ship medals and prizes to all non-local entrants via U.S. Post Office or other common carrier the week after the competition.
You can send an email to any of the following individuals via Contact.
- Gary Elliott — Head Judge
- Desiree Knott — Competition Coordinator