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FOAM Cup

Register

Please Note: The limit of 475 paid entries has been reached. No further entries will be accepted.

The information you provide beyond your first name, last name, and club is strictly for record-keeping and contact purposes. A condition of entry into the competition is providing this information. Your name and club may be displayed should one of your entries place, but no other information will be made public.

To register, create your account by filling out the fields below.

Please provide an email address.
Please provide a password.
A confirmation password is required.
The passwords do not match. Please try again.
Choose one. This question will be used to verify your identity should you forget your password.
Make your security answer something only you will easily remember!
Please provide an answer to your security question.
Please provide a first name.
Please enter only one person's name.
Please provide a last name.
Please choose your country.
Please provide a street address.
Please provide a city.
Please provide a state or province.
Please provide a state or province.
Please provide a state or province.
Please provide a state or province.
Please provide a zip or postal code.
Please provide a primary telephone number.
Select "Shipping Entries" if you plan to box up and send your entries to the provided Shipping Location.
Select "Not Applicable" if you don't plan to submit any entries into the competition at this time.
Select "None" if you are not affiliated with a club. Select "Other" if your club is not on the list - be sure to use the search box.

For free-form club name entry, some symbols are not allowed, including ampersand (&), single-quotation marks ('), double-quotation marks ("), and percent (%).

Have you already been awarded a Pro-Am opportunity to compete in the upcoming Great American Beer Festival Pro-Am Competition?

Or, are you, or have you ever been, employed on the brewing staff at any brewery? This includes brewer positions as well as lab technicians, cellar crew, bottling/canning crew, etc. Current and former brewing staff employees are not eligible to participate in the Great American Beer Festival Pro-Am competition.

If you have already been awarded a Pro-Am, or have been on the brewing staff at any brewery, please indicate so here. This will help competition staff and Pro-Am brewery representatives (if applicable for this competition) to choose Pro-Am entries from brewers that have not secured one.

Select "Opt Out" above if you do not wish to participate in any Pro-Am opportunities associated with this competition.

Only American Homebrewers Association members are eligible for a Great American Beer Festival Pro-Am opportunity.
The Master Homebrewer Program is a nonprofit organization established to promote the mastery of amateur brewing.

Competition staff are people that serve in various roles to assist in the organization and execution of the competition before, during, and after judging. Judges and stewards can also serve as staff members. Staff members can earn BJCP points if the competition is sanctioned.

If you are not available for any of the sessions listed when you select "Yes" above, but still are able to serve as as staff member in another capacity, please keep "Yes" as your response.

Sunday - Check-in Entries - Marshall Brewing Company 11/09/2025 12:00 PM, CST

Monday - Check-in Entries - Marshall Brewing Company 11/10/2025 5:00 PM, CST

Tuesday - Check-in Entries - Marshall Brewing Company 11/11/2025 5:00 PM, CST

Breakfast Setup 11/22/2025 6:30 AM, CST

Lunch Setup 11/22/2025 12:00 PM, CST

Medal Labeling 11/22/2025 4:30 PM, CST

Banquet Setup 11/22/2025 5:00 PM, CST